Love is rarely gentle—and neither is this brew. A rich, decadent union of full-bodied Ceylon black tea and velvety chocolate, crafted for those who prefer their romance dark, indulgent, and just a little dangerous. Each sip delivers a smooth, cocoa-laced depth that lingers like a stolen kiss—bittersweet, intoxicating, unforgettable.
Our signature plant-based pyramid sachets allow room for the tea leaves to expand—ensuring a better brew. Each sachet brews 2–3 cups or a small pot of tea.
DIRECTIONS: Bring water to full boil • Steep for 1–3 minutes Iced: Brew 2 sachets • Add to quart of cold water • Flavor to your liking
Raspberry Oolong Tea with Apple, Cranberry and Hibiscus
Savor our tantalizing Poisonberry, born from the collaboration between Bloodthirstea and Petals & Poison. Each sip offers a rich, fruity, and well-rounded taste experience, perfect for those who appreciate the finer things in life - and the afterlife.
Enjoy the benefits of our Wu Yi Oolong tea, flavored with raspberry and enhanced with pieces of dried fruit. Serve hot or cold.
Ingredients: Partially oxidized Ti Kwan Yin Oolong tea with all-natural raspberry flavor, apple bits, cranberry bits and hibiscus
Contains Caffeine
Our signature plant-based pyramid sachets allow room for the tea leaves to expand - ensuring a better brew. Each sachet brews 2-3 cups or a small pot of tea.
Directions: Bring water to full boil. Steep for 1-3 minutes.
Iced: Brew 2 sachets. Add to quart of cold water. Flavor to your liking.
Dare to taste the forbidden fruit with Sinister Cider, our collaboration with the singular Satanus_sum. This wicked blend of crisp apples and smoky cinnamon spice will have you living deliciously with every cup.
Organic Rooibos Apple Tea Combines the health benefits of antioxidants and anti-inflammatories into a delicious cup of tea.
Ingredients: Organic Red Rooibos, Apple Bits, Cinnamon Chips, and All-Natural Flavoring, Caffeine-free
Our signature plant-based pyramid sachets allow room for the tea leaves to expand – ensuring a better brew.
Each sachet brews 2-3 cups or a small pot of tea.
DIRECTIONS:
Bring water to full boil • Steep for 1-3 minutes Iced: Brew 2 sachets • Add to quart of cold water • Flavor to your liking